On the second day of traveling through the country of the Papuans, the 7 Summits Club group got acquainted with the traditional life of the natives and, of course, ate MUMU

Greetings from Papua New Guinea from the "Nepromokaemye" group! This is the name that came to our mind after two days without rain in an equatorial country. We hope that the ascent will also be unusual. That is, we wish for the same, without precipitation. The second day was active and informative. We visited a village of local residents, where we were received as dear guests and shown the best of Papuan traditions.

First, we were present at the laying of "mumu", a method of cooking meat and vegetables using hot stones and all sorts of herbs and leaves. A long process, the stones are heated for a long time and then about 10 layers of different greens and meat are laid. It simmers for about three hours. While the dish was being prepared, a local folklore group arranged a picturesque performance for us, which could only be seen in the Travelers' Club before. Locals also gathered, but probably more to look at us. They also gave us a tour of the village with a description of the life and customs of the villagers. The meat was delicious. Everyone appreciated it, it was a somewhat labor-intensive process, and like real art it requires time and effort.

We would like to note our communication with local children, the gifts and sweets we brought dissolved in the children's abyss in 5 minutes. It turns out that, having learned about our visit, a whole school came running to the village. There was enough for everyone. A busy day! Towards evening we moved to spend the night in a lodge, from where tomorrow we will move downhill to the base camp.

Guides Olga Rumyantseva and Valery Myasoedov.