The 7 Summits Club "EG-Masters" group visited the legendary Lake Quilotoa and continues to explore the unique features of life in Ecuador

January 17th. News from the "EG-Masters" group from Ecuador. Today was a true celebration of impressions and discoveries! Our team spent it actively, vibrantly, and deliciously.

We headed to the famous Lake Quilotoa, one of Ecuador's most beautiful natural wonders. The lake is located at the bottom of an ancient volcanic crater, and even from the observation decks, breathtaking panoramas open up. The azure water shimmers in the sun with every shade of turquoise, and the surrounding slopes make you feel like you've stepped into a postcard.

A long but picturesque descent to the lake itself awaited us. The weather was wonderful—bright sunshine, clear skies, and crisp mountain air. At the bottom, we took magnificent photos against the backdrop of the mirror-like water and the rugged volcanic slopes.

After the climb, a culinary adventure awaited us—we tried the traditional Ecuadorian dish, cuy. This is baked guinea pig with a crispy crust, served with potatoes, corn, and aromatic sauces. A true national delicacy and an important part of the local culture. Then—shopping! We bought warm ponchos and cozy alpaca blankets—soft, cozy, and incredibly beautiful.

The day ended with a return to our hacienda, La Cienega—a cozy, atmospheric retreat with colonial charm and a homey feel. It's so nice to relax here after a busy day.

All the participants were absolutely delighted. Ecuador continues to surprise and inspire!

Main guide Lyudmila Korobeshko and assistant Alexander Spirin.