All news: 14 June 2024

Alexander Dorojukov, a guide of the 7 Summits Club, reports from the Elbrus region:

Greetings from the Elbrus region from the group "Funny Zucchini"! We ascended to the summit of Mount Elbrus in full force. The weather was gorgeous, the views were great. Everything went well. All members deserves orders!

Valery Myasoedov, a guide of the 7 Summits Club, reports from Iran:

Salome from Iran from a group called "Three by three"! We have three participants with climbing experience, and three are beginners, hence the name. More experienced people share their experience with beginners, and guides also take an active part in this. Today, on the second day of the program, we took the cable car to the Tochal Hotel, located at 3,500 m. It is such an oasis of comfort in the middle of rocky and snow-covered slopes.

The weather is trying to nightmare us, but for now we are skillfully avoiding a meeting with a thunderstorm front that has surrounded Tehran and the surrounding area. For this reason, we went to the summit of Tochal, 3964 m, right after lunch. The right decision! In Tehran, as they say in Russia, there was a mega-downpour, but not a drop fell on the rocks during the ascent. We climbed at a good pace. We spent an hour at the top, had an interesting time, played the Ninja Strike game, this is a new game idea of our guide Hamid. It was a lot of fun!

We went down to the hotel, had a delicious dinner, now we are relaxing in the lobby, playing board games and waiting for the start of the European Football Championship. We hope we have enough strength at least for the first half.

Valery Myasoedov, a guide of the 7 Summits Club, reports from Iran:
Greetings from Iran! A new season has started on Damavand! Hurray! How we've been waiting for this!.. The first group arrived yesterday, the visa was processed quickly, and in less than an hour we were at the hotel. Almost 5 whole hours of rest after a night flight were very useful. Tehran greeted us with a heat of +38, but this is normal for this time of year, we were ready for it. On the first day of the program, as always, we have a sightseeing tour of the city and lunch at a restaurant located in an ancient building where the first Tehran bank once stood. Traditionally, they tried "dizi sangi", a dish in a pot with mutton and vegetables. We haven't had time to get hungry yet after a hearty breakfast at the hotel, however, we got an idea about the peculiarities of cooking this dish and Iranian cuisine in general.

Then, accompanied by our guide, the magnificent Mariam, we proceeded to the Golestan Palace, where we examined numerous expositions and artifacts of the Qajar and Pahlavi dynasties. We are very lucky that Mariam is our city guide again this season, she is already our mascot, sets a good positive mood for the whole program. In the evening, a welcome dinner was held in the panoramic restaurant of the Milod TV tower at an altitude of 280 m. We got to know each other better and came up with the name of our group. We are now called "Three by Three". Why? I will explain in the next news. Today we are going up to the alpine hotel Tochal for acclimatization.