Damavand 2022

 Valery Myasoedov, guide of the 7 Summits Club, from Iran:

The fourth day of the program initially did not seem difficult. Not the earliest rise, slept off, for the first time, as they say, took a breath. Breakfast in one of the restaurants of Larijan, a leisurely transfer to Gusfand-Saro, or also this place is called a Mosque. On the way, a fantastic photo shoot of Svetlana against the background of a Demavend. A short rest, loading things on mules and getting out to Borgoh-e Sevvom. This is the last shelter on the route, from where all already go to the mountain. We gained 1200 meters at a good pace, reached the camp in less than 4.5 hours. The conditions in the camp are Spartan, but we managed to get the best "rooms". Surprisingly, in such conditions, our Iranian friends manage to cook amazingly, the highest class!

Today we have a very simple day in terms of load, we made an acclimatization exit for 400 meters along the assault trail in the direction of the summit, but a very important day for rest and morale for tomorrow. And tomorrow we have an assault on the summit of Demavend. Wish us good luck!

While Valery Myasoedov's group is acclimatizing and gathering strength before storming the summit, Alexander Slesarev and Olga Poriyadochnykh are completing the program. Today they climbed to the top of the highest volcano in Asia - Damavand (5671 m). Congratulations with the Summit! It was unforgettable!

Valery Myasoedov, guide of the 7 Summits Club, from Iran:

The first team for the Damavand of the 2022 season has arrived in Tehran! Even a night flight and an early morning arrival cannot reduce the emotional mood for the long-awaited meeting with Iran! Well, Aeroflot, as always, is on top!.. Already at 6 a.m., Tehran begins to seethe, 15 million inhabitants, almost like in Moscow... A short rest at the hotel and departure for an excursion: a visit to Golestan, literally translated as the "palace of roses", the residence of several dynasties of rulers of Iran and, of course, acquaintance with Iranian cuisine. Dizi-e Sangi - stewed meat with vegetables in a stone pot.  Everyone appreciated and admired the delicious dish with the original serving. Sharbat is also a traditional drink, with a bunch of herbs and additives, but non-alcoholic, with alcohol in Iran in any way, is prohibited...

 Our organisms demanded rest, returned to the hotel, regained their senses, and in the evening went to a gala dinner at the Milod Tower. It is one of the highest towers in the world, with a rotating restaurant at an altitude of almost 300 m. The tower itself is amazing, and the panorama of evening Tehran, and the wonderful cuisine for every taste. There are a lot of local visitors, they are all so elegant and beautiful, it is clear that this is an event for them, to visit the famous landmark. And what kind of tea with saffron is there!..