Providing expeditions
since 2005

Valery Myasoedov, a guide of the 7 Summits Club, reports from Iran:
Greetings from Iran! A new season has started on Damavand! Hurray! How we've been waiting for this!.. The first group arrived yesterday, the visa was processed quickly, and in less than an hour we were at the hotel. Almost 5 whole hours of rest after a night flight were very useful. Tehran greeted us with a heat of +38, but this is normal for this time of year, we were ready for it. On the first day of the program, as always, we have a sightseeing tour of the city and lunch at a restaurant located in an ancient building where the first Tehran bank once stood. Traditionally, they tried "dizi sangi", a dish in a pot with mutton and vegetables. We haven't had time to get hungry yet after a hearty breakfast at the hotel, however, we got an idea about the peculiarities of cooking this dish and Iranian cuisine in general.

Then, accompanied by our guide, the magnificent Mariam, we proceeded to the Golestan Palace, where we examined numerous expositions and artifacts of the Qajar and Pahlavi dynasties. We are very lucky that Mariam is our city guide again this season, she is already our mascot, sets a good positive mood for the whole program. In the evening, a welcome dinner was held in the panoramic restaurant of the Milod TV tower at an altitude of 280 m. We got to know each other better and came up with the name of our group. We are now called "Three by Three". Why? I will explain in the next news. Today we are going up to the alpine hotel Tochal for acclimatization.