Kebab Day of the 7 Summits Club Group in Iran

Valery Myasoedov, the guide of the 7 Summits Club, reports from Iran:

Greetings from Iran! The group "Three by three" continues its climbing program on Damavand. Today was the third day, which we tentatively called Kebab Day the day before. Great name, fully justified. After breakfast at the Tochal Mountain Hotel, we took a cable car down to Tehran and started moving to the foot of Damavand. On the way, we had lunch planned at our favorite Adam and Eve restaurant. A non-Muslim name, say, but nevertheless…  And they also started celebrating Kebab Day there. Lamb on a bone, lamb kebab, several fresh salads and snacks with beer and doug, milk drink. A great start!

   Later we stopped at the House of the Iranian Mountaineering Federation to apply for permits. And how they would have been decorated. But, in fact, they did not get their hands on it, since the big boss was not in the office. We left copies of our passports, paid for them, and were formally given the go-ahead to move on. Thanks to the time saved, we then drove to the poppy meadow. We spent an hour there. This is some kind of poppy paradise... Look at the photo and you will understand.

Next, we reached Larijan, a hotel with thermal springs. We settled in, took a walk, rested, and finished the Kebab Day at a local kebab shop. Liver kebab, pork fat kebab, bone kebab were insanely tender and delicious, they even asked for an addition. Well-fed and satisfied, we took an evening walk around Larijan and went to bed. Tomorrow is a hard day, climbing to the camp at 4,200 m.